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French, Italian Cuisine

Beef Tenderloin Potato Canapés

Prep10 min

Total10 min

Yield12 pieces

LevelBeginner

About This Recipe

These delicious beef tenderloin potato canapés are the perfect cocktail snack, combining tender beef with crispy potatoes and creamy cheese. A crowd-pleasing appetizer that’s easy to prepare and sure to impress.

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Servings

Makes 12 Canapés

2 ounces cream cheese, — spreadable
1 tablespoon grainy
Ground pepper, — to taste
12 slices peeled potatoes, — 1/14 inch thick sautéed in butter until golden and crispy
0.5 pound beef tenderloin, — cooked rare
Small salad leaves, — to garnish
1/4 medium tomato, — seeded and cut into julienne
1 piece parmesan cheese, — for shavings

Instructions

1
Mix together the cream cheese, mustard and pepper. Spread this on sautéed crispy potato slices. Garnish each one with a small piece of shaved beef, the salad leaves, tomato and shaved parmesan.
2
Keep refrigerated until ready to serve.

Tools Used in This Recipe

KitchenAid

Immersion Blender

Victorinox

8" Chef's Knife

All-Clad

Heavy-Bottom Stock Pot

Chef's Notes

Let cheese come to room temperature before serving or melting for the best texture and flavor. If you'd like to go deeper, Professional Vegetable Cuts covers this in full.

If you'd ever like hands-on guidance for your own kitchen or restaurant, I also offer 1-on-1 coaching through OCS, or you can reach me directly for consulting at 911ChefEric.com.

— Chef Eric

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Beef Tenderloin Potato Canapés

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Ingredients

Instructions

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Tools Used in This Recipe

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