Give 1-on-1 coaching with a French chef  Cooking, culinary career or restaurant. E-gift card, from $150. Give an e-gift card
Skip to content

Apple Compote Recipe: Homemade Golden Delicious Apple Sauce

Prep10 min
Cook25 min
Total35 min
Yield4 portions
LevelBeginner
 
 
Apple Compote - Apple Sauce
About This Recipe

Make homemade apple compote with Golden Delicious apples, cinnamon and lemon juice. Learn how to cook the fruit to a smooth or chunky texture and serve it with desserts, pastries and savoury dishes.

Scale This Recipe

Servings

Ingredients

Units
  • 4 large Golden Delicious apples
  • 2 to 3 tablespoons sugar
  • 2 ounces cold water
  • Juice of ½ lemon, — optional
  • 0.25 teaspoon cinnamon powder, — optional

Instructions

  1. 1
    To prepare the apple , peel, core, and slice the apples. Place sliced apples, sugar, water, lemon juice, and cinnamon in a pan and cover with a tight-fitting lid. Cook, for approximately 25 minutes on moderate heat, stirring from time to time. If the texture is too thin, continue to simmer until thick.
Techniques in this recipe
Take It Further

Master the techniques behind this dish

This recipe is one of 320 in the OCS library — structured into 38 courses through the OCRS™ learning system. Pick a course and learn the technique behind it.

Tools Used in This Recipe

KitchenAid
Immersion Blender
Victorinox
8" Chef's Knife
All-Clad
Heavy-Bottom Stock Pot
Chef's Notes

A great sauce is built on reduction, not shortcuts — let it come down slowly and taste as you go; that's where the depth of flavor really develops. You'll find techniques like this one across our full course library.

If you'd ever like hands-on guidance for your own kitchen or restaurant, I also offer 1-on-1 coaching through OCS, or you can reach me directly for consulting at 911ChefEric.com.

— Chef Eric

Ready to cook like a professional?

38 structured courses. 320 recipes. OCRS™ learning paths. Certificates. Coaching.

Keep learning

Learn the technique behind the recipe.

Recipes come out right when you understand the method. Chef Eric’s courses teach the foundations step by step — knife skills, stocks, soups and classic French technique — with video lessons and short quizzes. Not sure where to start? OCRS™ will build your roadmap in five questions.

Scroll to Top