Vegetable Stocks Making

Mastering vegetable stock is an essential skill for any vegetarian cook. Although it may seem simple, making a rich stock requires a deep understanding of each ingredient’s role. In addition, vegetable stock is the foundation for many vegetarian dishes, from soups to sauces, adding body and depth of flavor. Therefore, this course will guide you in making short stocks and poaching liquids, enhancing the taste of your cooking. If you want to elevate your vegetarian dishes, this course is a must.