Stock Making 101

Stock Making 101 is a must-take course for anyone aiming to master the foundational art of stock preparation. Stocks are a cornerstone of French cuisine and many other culinary traditions, forming the base for sauces, soups, stews, and gravies. While stock-making may appear simple, there is an art to it, as every ingredient plays a vital role in developing the depth and richness of flavor. In this course, you’ll learn how to create rich, flavorful stocks that will elevate your cooking to a professional level.