Knife Safety Handling

Knife Safety Handling is a must-have course for anyone working in the kitchen—whether you’re a food professional or an enthusiastic home cook. This course teaches you the critical skills needed to safely handle kitchen knives, choose the right tools, and properly maintain them. Knife safety is essential for preventing injuries, and this step-by-step guide will equip you with the best practices for handling knives with confidence. You’ll also learn how to set up a safe workstation and care for your knives to ensure they last longer and perform optimally.