Topic · Food Culture: Markets, Producers & Travels
Truffles with Pebeyre, Cahors
An interview with the Pebeyre truffle house in Cahors about the black truffle of the Périgord and Quercy.
Key points
- Black truffles are harvested in winter.
- Aroma is the measure of quality.
- Truffles are best used simply, with eggs, potatoes or pasta.
