Assignment 2: Short Stocks

Part 1: For this assignment on short stocks make the following:

1. One Court Bouillon
2. One Nage

Part 2: Use each stock to make a recipe of your choice from “Recipes to Practice Vegetable Stocks.“

Those are optional, not graded assignments.

Use the OCS Facebook Group to share your findings, comments, successes, photos, short videos, etc.

Grade yourself with the Recipe Self Evaluation Card.