Transform Your Culinary Dream into Reality!
Are you ready to embark on the journey of starting your own restaurant? Whether you’re an aspiring restaurant owner, a food industry professional, or an entrepreneur looking to break into the culinary world, the Restaurant Mindset and Strategy course is designed to equip you with the essential skills and strategies you need to succeed. This course is a perfect foundation to undertake before progressing to the Business Planning for Restaurants course, ensuring you have the right mindset and strategies in place.
About Chef Eric Arrouze
I am Chef Eric Arrouze, a seasoned restaurant professional with a lifetime career in the food industry, managing restaurants and five-star hotels. For over 20 years, I have successfully operated a restaurant consulting agency, 911cheferic.com, guiding aspiring restaurateurs in building their culinary dreams. I also run a YouTube cooking channel and an Online Culinary School, where I share my passion for food with a global audience. As the author of the “Child to Chef” series, I inspire the next generation of chefs through my books. My diverse experience in the culinary world equips me to help you navigate the journey of starting and running a successful restaurant.
What You’ll Learn in This Restaurant Startup Course
- Develop an Entrepreneurial Mindset: Cultivate the essential mindset for success in the restaurant industry.
- Master Restaurant Leadership: Enhance your leadership and management skills to effectively lead a team and deliver exceptional customer service.
- Build Your Restaurant Strategy: Understand key success factors in restaurant operations, including financial planning, operational excellence, and long-term growth.
- Create and Advocate for Your Vision: Learn effective communication and negotiation skills to defend your restaurant concept and secure investments.
Who Should Take This Course?
- Aspiring restaurant owners
- Food industry professionals aiming to enhance their restaurant management skills
- Entrepreneurs looking to launch a restaurant startup or food business
Key Course Features
- Hands-On Learning: Engage in practical assignments and case studies tailored to your restaurant concept.
- Personalized Coaching: Receive one-on-one coaching sessions to refine your business strategy.
- Unlimited Access: Enjoy lifetime access to course materials and future updates.
Detailed Course Modules
- Module 1: Entrepreneurial Mindset for Restaurant Owners (11 topics)
Develop a growth mindset and essential leadership skills. - Module 2: Restaurant Success Factors (24 topics)
Learn strategies for operational excellence and ensuring customer satisfaction. - Module 3: Advocating Your Restaurant Vision (23 topics)
Master effective communication and negotiation skills. - Module 4: External Negotiation and Building Relationships (26 topics)
Develop strong negotiation skills and learn to build partnerships in the industry.
Course Commitment
- Student Workload: Expect to dedicate around 6 hours per week for classwork and assignments
- Follow-Up Support: Schedule a 30-minute follow-up session at any time during the course duration.
Why Choose This Restaurant Startup Course?
This course is the first step in mastering your restaurant business plan and launching your restaurant successfully. You’ll build the mindset and leadership skills critical for effective restaurant management, supported by my coaching and consulting expertise.
Additional Support:
Need extra guidance? Restaurant Coaching with Chef Eric offers personalized one-on-one video consultations to help you refine your business plan and navigate challenges specific to your restaurant.
Ready to Start Your Restaurant Journey?
For additional questions or details, please contact us at info@911cheferic.com.
