Quiz Summary
0 of 21 Questions completed
Questions:
Information
You have already completed the quiz before. Hence you can not start it again.
Quiz is loading…
You must sign in or sign up to start the quiz.
You must first complete the following:
Results
Results
0 of 21 Questions answered correctly
Your time:
Time has elapsed
You have reached 0 of 0 point(s), (0)
Earned Point(s): 0 of 0, (0)
0 Essay(s) Pending (Possible Point(s): 0)
Categories
- Not categorized 0%
- 1
- 2
- 3
- 4
- 5
- 6
- 7
- 8
- 9
- 10
- 11
- 12
- 13
- 14
- 15
- 16
- 17
- 18
- 19
- 20
- 21
- Current
- Review
- Answered
- Correct
- Incorrect
-
Question 1 of 21
1. Question
1 point(s)A strong 2-teeth fork is used to hold the meat while you are slicing, and lifts the meat while cooking, thus keeping the chef’s hand away from the heat.
CorrectIncorrect -
Question 2 of 21
2. Question
1 point(s)A melon baller also is also known as ______________
CorrectIncorrect -
Question 3 of 21
3. Question
1 point(s)_____________ is made to cut balls out of fruits and veggies.
CorrectIncorrect -
Question 4 of 21
4. Question
1 point(s)The longer the knife the heavier it will be but more easily it will cut things with less effort.
CorrectIncorrect -
Question 5 of 21
5. Question
1 point(s)A slicing knife is also known as:
CorrectIncorrect -
Question 6 of 21
6. Question
1 point(s)_________ knife is used for miscellaneous light cutting.
CorrectIncorrect -
Question 7 of 21
7. Question
1 point(s)Peeler knife in French is called cuto econome which can be translated as saving knife.
CorrectIncorrect -
Question 8 of 21
8. Question
1 point(s)Which of the following knives is used to crush, pound, chop, and shred.
CorrectIncorrect -
Question 9 of 21
9. Question
1 point(s)Drag knives’ names to respective knife images.
Sort elements
- Boning knife
- Cleaver knife
- Fillet Knife
- Paring Knife
- Serrated Knife
CorrectIncorrect -
Question 10 of 21
10. Question
1 point(s)A sharp knife and a blunt knife needs the same effort to cut.
CorrectIncorrect -
Question 11 of 21
11. Question
1 point(s)Harder steel produces sharper knives.
CorrectIncorrect -
Question 12 of 21
12. Question
1 point(s)Knives are probably the most important kitchen tool we can invest in.
CorrectIncorrect -
Question 13 of 21
13. Question
1 point(s)____________ are non-porous, which makes them less resistant to bacterial growth.
CorrectIncorrect -
Question 14 of 21
14. Question
1 point(s)Corian Board surface is hard against knife-edge which makes the chopping experience pleasant.
CorrectIncorrect -
Question 15 of 21
15. Question
1 point(s)______________ boards are heavier than other boards and are good for protecting our counter.
CorrectIncorrect -
Question 16 of 21
16. Question
1 point(s)Plastic cutting boards last longer as of thicker boards due to their flexibility.
CorrectIncorrect -
Question 17 of 21
17. Question
1 point(s)-
boards are extremely durable. (Fill in the blank in lower case)
CorrectIncorrect -
-
Question 18 of 21
18. Question
1 point(s)Plastic boards are generally considered as the “safest” because they are the easiest to clean and sanitize.
CorrectIncorrect -
Question 19 of 21
19. Question
1 point(s)Plastic boards are softer against the knife edge and the chopping experience pleasant.
CorrectIncorrect -
Question 20 of 21
20. Question
1 point(s)The best feature of wooden boards is that they are
CorrectIncorrect -
Question 21 of 21
21. Question
1 point(s)Which of the following wooden boards have a longer lifespan?
CorrectIncorrect