Foodborne illnesses can have serious consequences for both clients and the reputation of your restaurant. This Food Safety for Restaurant course equips you with essential knowledge to prevent foodborne illnesses and maintain high standards of food safety. You can access the course online anytime and from anywhere, for a lifetime.
Who is it for?
- Food Handlers: This course educates food handlers on proper techniques for handling food, from receiving to serving.
- Restaurant Owners: Keep your staff updated on food safety practices. You’ll find useful tools, such as cheat sheets, quizzes, and a printable handbook.
- Anyone Interested in Food Safety: Anyone wanting to learn how to prevent foodborne illnesses will benefit from this course.
By the end of this 100% online course, students will know:
- The importance of food safety and why it is vital to adopt proper practices for the well-being of both clients and restaurants.
- How to handle client complaints regarding food poisoning and allergies effectively.
- Guidelines on cleaning and disinfecting a professional kitchen and its equipment.
- Proper food receiving and storing practices.
- The correct temperatures to keep various foods safe for transportation and consumption.
- Essential personal hygiene practices for food handlers.
Course Description:
This course consists of 18 lessons divided into 67 topics, providing a thorough exploration of food safety in a restaurant context. It includes:
- 6 Videos: Engaging visual content to enhance your learning.
- An 81-Page Handbook: A comprehensive reference guide.
- 17 Cheat Sheets/Tools: Quick reference materials to aid in food safety practices.
- Optional Quizzes: Short quizzes provide immediate feedback, allowing you to assess your performance and learn from your mistakes.
- Certificate of Completion: A certificate is automatically generated once you submit all course quizzes and score at least 70% on each.
Food Safety for Restaurant Course Content:
The course is organized into key focus areas:
- Principles of Food Safety: This section covers the foundational principles of food safety, emphasizing the importance of proper practices to ensure client safety and uphold restaurant reputation.
- Foodborne Illness: Learn about various foodborne illnesses, their causes, and the health risks they pose.
- FATTOM: Delve into the FATTOM acronym (Food, Acidity, Time, Temperature, Oxygen, Moisture) to understand critical factors that affect food safety.
- Contaminants: Explore how contaminants are transmitted and methods to prevent their spread in the kitchen.
- Sanitation: Discover best practices for maintaining a clean and sanitized kitchen, including equipment and surface cleaning.
- Allergies: Understand how to effectively deal with client allergies and implement best practices to prevent cross-contamination.
- Best Practices in a Restaurant: This section covers food storage and receiving practices to ensure food safety throughout the supply chain.
- Preventing Food Poisoning: Focus on techniques to prevent food poisoning through safe food handling, cooking, and storage methods, including heat and cold.
- Proper Practices Guidelines: Learn about safe microwave usage, handling leftovers, food transportation, and maintaining restaurant premises effectively.
Additional Support:
Need extra guidance? Restaurant Coaching with Chef Eric offers personalized one-on-one video consultations. These sessions can help you refine your business plan and navigate specific challenges in your restaurant.
Suggested Addition:
Consider enhancing your learning experience with our Business Planning for Restaurants course. Here, you’ll learn to create a solid business plan that will lay the foundation for your restaurant’s success.
Enroll Now:
By the end of this course, you’ll understand food safety practices thoroughly, preparing you for success in the culinary world. Start your culinary journey today! Enroll now in our Food Safety for Restaurant course and gain the knowledge necessary for a successful career in food safety.
