Cold and World Soups Mastery is a comprehensive course designed for both soup enthusiasts and culinary professionals. Cold soups are a refreshing addition to any menu, and they offer delicious options year-round, whether rain or shine. This course will teach you how to prepare both savory and sweet cold soups, using fresh, seasonal ingredients, and you’ll also explore a variety of international soups.
In this course, you’ll master creating America’s hearty soups, Asia’s flavorful broths, and Europe’s classic recipes. The course covers essential techniques to blend flavors perfectly and emphasizes the key principles behind cold soups and global varieties. You will discover how to use the right ingredients and mix flavors to achieve mouth-watering results in every category.
For a well-rounded learning experience, we recommend pairing this course with Food Safety 101 to ensure proper ingredient handling and hygiene. Also, consider our White Stock Course, which provides the foundational techniques necessary to make rich, flavorful broths—a key element in many soups.
For a well-rounded experience, we suggest taking Food Safety 101 to ensure proper seafood handling and hygiene. Also, our White Stock Making Course will teach you how to make flavorful stocks, key to creating great soups.
Course Features:
- Units: 5
- Lessons: 25
- Videos: 7 instructional videos, offering step-by-step guidance
- Cheat Sheets: 3 useful reference materials
- Quizzes: 2 optional quizzes with instant feedback for progress tracking
- Certificate of Completion: Awarded when you achieve at least 70% on all quizzes
Additional Support
Need extra help? Add one-on-one coaching to refine your skills and tackle specific challenges.
Enroll Now to master cold and world soups, bringing global flavors to your kitchen. This course is perfect for chefs, food industry professionals, and home cooks eager to perfect their soup-making skills!
