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Blue Cheese Dressing

Prep5 min
Total5 min
Yield5 portions
LevelBeginner
 
 
About This Recipe

Prepare a creamy blue cheese dressing with buttermilk and a flavourful blue cheese such as Roquefort, Gorgonzola or Danish blue. Ideal for salads and vegetable accompaniments.

Scale This Recipe

Servings

Ingredients

Units
Yield 1 cup
  • 1 ounce crumbled blue cheese
  • 0.5 cup
  • 4 tablespoons
  • 3 tablespoons buttermilk
  • 1.5 tablespoons milk
  • 1 teaspoon onions, — finely chopped
  • 0.5 teaspoon garlic, — finely chopped
  • 0.5 teaspoon Worcestershire sauce
  • Salt and freshly ground pepper, as needed
  • Lemon juice, — optional

Instructions

  1. 1
    Combine the cheese, mayonnaise, sour cream, buttermilk, milk, onions and, garlic and mix until smooth.
  2. 2
    Add the remaining ingredients and adjust the seasoning with salt pepper and lemon juice if necessary.
  3. 3
    Serve immediately or refrigerate for later use.
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Tools Used in This Recipe

KitchenAid
Immersion Blender
Victorinox
8" Chef's Knife
All-Clad
Heavy-Bottom Stock Pot
Chef's Notes

Let cheese come to room temperature before serving or melting for the best texture and flavor. You'll find techniques like this one across our full course library.

If you'd ever like hands-on guidance for your own kitchen or restaurant, I also offer 1-on-1 coaching through OCS, or you can reach me directly for consulting at 911ChefEric.com.

— Chef Eric

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