Soups Making 101

In many cuisines, soups are essential, nourishing, and versatile, serving as the backbone of a meal. In French cuisine, thick soups, or potages, hold particular significance and require skillful preparation to achieve the right texture and flavor. This course, Soups Making 101, will equip you with the fundamental principles needed to create a variety of thick soups, including puréed soups, cream soups, and veloutés.