Courses, Food Safety & Knife Handling
Vegetable Cuts
$50.00
The Vegetable Cuts Course is designed for both aspiring chefs and food enthusiasts who want to improve their knife skills, precision, and speed in the kitchen. This comprehensive course covers 15 essential vegetable cuts, ranging from basic techniques to advanced French culinary cuts, giving you the skills to elevate your food preparation and presentation. Whether you want to master simple slicing, dicing, or more complex cuts like paysanne, mirepoix, julienne, and tourné, this course will take your knife work to a professional level. With expert guidance and hands-on practice, you’ll gain the confidence and expertise to chop, slice, and dice like a pro. Prerequisite: Knife Safety Handling.
