Techniques for preparing cold dishes and chilled foods from various cuisines, including cold soups, salads, and chilled appetizers.
Linked Competencies
COMP-022
COMP-005
Supporting Courses
Full access to these courses requires OCS Membership.
Scope
Scope information not yet defined.
Evidence & Validation
✓ Competencies assigned; ✓ 1 unique supporting course; ✓ Cold preparation techniques covered
