Refinement
Classical French Cuisine
The refined side of the French kitchen: hors d’oeuvres, canapés and verrines, and a complete French Christmas menu cooked course by course, with the presentation standards of fine dining.
Courses in this track
Appetizers MasteryLearn professional hors d’œuvres and canapé preparation, from verrines and open sandwiches to tapas, dips and spreads. Develop flavour balance, texture, assembly and presentation skills.
Burgers & Bistro MainsExplore burgers and French bistro main courses with step-by-step cooking demonstrations. Build practical skills in preparing, cooking and finishing satisfying restaurant-style mains.
French Christmas Menu MasterclassPlan and cook a French Christmas dinner with classic festive dishes, refined presentation and practical menu organization. Learn how to coordinate a multi-course holiday meal with confidence. Private coaching
Want personal feedback? Work with Chef Eric.
Some subjects — opening a restaurant, food cost control, leading a kitchen team — depend on your concept, your numbers and your people. Chef Eric works through them with you in live 1-hour sessions on Google Meet, in English or French, from $150 USD.