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Food Culture & Travels
Where great ingredients come from: markets, farms, fishermen and producers in France, Vietnam and British Columbia, filmed by Chef Eric Arrouzé on his travels.
Private coaching
Want personal feedback? Work with Chef Eric.
Some subjects — opening a restaurant, food cost control, leading a kitchen team — depend on your concept, your numbers and your people. Chef Eric works through them with you in live 1-hour sessions on Google Meet, in English or French, from $150 USD.