An immersion blender, also called a stick blender or hand blender, is a handheld electric appliance with a motorized shaft and blade guard that blends or purées ingredients directly in a pot, bowl or suitable container. It is commonly used for soups, sauces, purées, dressings, emulsions and small-batch preparations.
Choose a container with enough depth and capacity to prevent splashing. Keep the blade guard submerged before switching on, move the blender slowly through the food and avoid lifting the running blade above the surface. For hot liquids, control steam and splashing, and follow the manufacturer’s temperature and operating instructions.
An immersion blender is used directly in a cooking pot or container and is convenient for soups and small batches. A countertop blender has a sealed jug and is often better for very smooth purées, larger batches and certain high-speed preparations. Hot liquids must be handled according to the blender manufacturer’s instructions.
Switch off and unplug the appliance before cleaning or removing attachments. Follow the manufacturer’s instructions for cleaning the shaft, blade guard and motor housing. Inspect the cord, blade and attachment lock before use.
Chef’s tip: keep the blade fully submerged and use a tall container for small batches. Never reach into the blade area while the appliance is connected to power.
This term is one of hundreds covered in depth across OCS courses, learning paths, and 1-on-1 coaching with Chef Eric.
