Culinary traditions and techniques from Mediterranean and European regions, emphasizing fresh ingredients, olive oil, herbs, and seasonal cooking.
Linked Competencies
COMP-022
COMP-005
Supporting Courses
Full access to these courses requires OCS Membership.
Scope
Scope information not yet defined.
Evidence & Validation
✓ Competencies assigned; ✓ 1 unique supporting course; ✓ Mediterranean influences covered
