Raw Tomato Sauce
This fresh and simple Italian sauce, also known as "sugo di pomodoro fresco," is made with ripe tomatoes, fresh herbs, and garlic, making it the perfect addition to pasta or any dish that needs a burst of Mediterranean flavor.
Servings: 6
Calories: 60kcal
Ingredients
Yield 1 cup
- 0.5 lb tomato concassėe
- 2 green onions, finely chopped
- 2 garlic cloves, finely chopped
- 1 tablespoon fresh basil or oregano, finely chopped
- 1.5 tablespoons olive oil, extra virgin
- Salt and pepper, to taste
Instructions
- Combine all the ingredients together and season with salt and pepper. Served over or mixed with hot pasta.