Blueberry Vinegar
This homemade blueberry vinegar is quite pleasing to the eye as well as the taste buds! Fruity and aromatic, you will never want to buy flavored vinegar again after trying this delightful concoction. It’s perfect for drizzling over salads, marinades, or even as a refreshing addition to sparkling water. With just a few simple ingredients and a little patience, you can create a unique, artisanal vinegar that will elevate your culinary creations.
Calories: 194kcal
Ingredients
Yield 2 cups of blueberry vinegar
- 1 cup fresh blueberries
- 2 cups white wine vinegar
- 2 tablespoons sugar
Instructions
- Place blueberries in a sterilized 1-quart glass jar. Combine vinegar and sugar in a nonaluminum saucepan over high heat.
- Cover and bring to a boil. Remove from heat, and pour vinegar mixture over blueberries. Cover and let stand at room temperature three days.
- Strain blueberry mixture through several layers of damp cheesecloth into decorative jars; discard blueberries. Seal jars with a cork or other airtight lid.