Mémé Charlotte was the grandmother of a friend from Normandy; this is the soup that she used to make for her.
Prep Time20 minutesmins
Cook Time14 minutesmins
Total Time34 minutesmins
Course: Soup
Cuisine: French
Keyword: Milk Soup
Servings: 10
Ingredients
0.75cupbutter
1poundSavoy cabbage
2mediumleeks,washed and minced
2mediumonions,peeled and minced
3mediumcarrots,sliced
4mediumpotatoes,peeled and diced
4mediumapplespeeled, cored and diced
4stalkscelery
4cupswhipping cream
4cupsfarm whole milk
4cupschicken stock
Salt and pepper,to taste
Instructions
Cut all vegetables, and sweat the first 3 into the melted butter for 10 to 15 minutes. Then add the remaining ingredients and cook for approximately 45 minutes. Taste and rectify the seasoning with salt and pepper.
Serve in hot plates with toasted French bread and salted butter.