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Raw Tomato Sauce
This sauce does not require any cooking and relies on extremely fresh ingredients and very ripe tomatoes. Italians call it "sugo di pomodor fresco."
Prep Time
10
minutes
mins
Course:
Stocks & Sauces
Cuisine:
Italian
Keyword:
Raw Tomato Sauce
Servings:
6
Ingredients
Yield 1 cup
0.5
lb
tomato concassėe
2
green onions,
finely chopped
2
garlic cloves,
finely chopped
1
tablespoon
fresh basil or oregano,
finely chopped
1.5
tablespoons
olive oil,
extra virgin
Salt and pepper,
to taste
Instructions
Combine all the ingredients together and season with salt and pepper. Served over or mixed with hot pasta.
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