This homemade blueberry vinegar is quite pleasing to the eye as well as the taste buds! Fruity, you will never buy flavored vinegar anymore.
Prep Time5 minutesmins
Cook Time5 minutesmins
Wait Time1 dayd14 hourshrs30 minutesmins
Total Time10 minutesmins
Course: Cooking Techniques
Cuisine: French
Keyword: Blueberry Vinegar
Ingredients
Yield 2 cups of blueberry vinegar
1cupfresh blueberries
2cupswhite wine vinegar
2tablespoonssugar
Instructions
Place blueberries in a sterilized 1-quart glass jar. Combine vinegar and sugar in a nonaluminum saucepan over high heat.
Cover and bring to a boil. Remove from heat, and pour vinegar mixture over blueberries. Cover and let stand at room temperature three days.
Strain blueberry mixture through several layers of damp cheesecloth into decorative jars; discard blueberries. Seal jars with a cork or other airtight lid.