Spicy Olive Oil, Italian Style
This Spicy Olive Oil is a perfect addition to pasta dishes and pizzas, infusing them with a deliciously aromatic and spicy kick. In many pizzerias across France and Italy, spicy olive oil is offered to customers to customize their pizza experience. It not only adds heat but also enhances the crust’s texture, making it a must-have condiment for pizza lovers.
Servings: 48
Calories: 120kcal
Ingredients
Yield: 1 cup of spicy olive oil
- 2 medium rosemary sprigs
- 1 cup olive oil, extra virgin
- 1 dry red chili
- 0.25 teaspoon chili flakes
- 0.5 teaspoon coriander seeds
- 0.5 teaspoon mustard seeds
- 0.5 teaspoon dry thyme
- 0.5 teaspoon dry oregano
- 0.5 teaspoon juniper berries
- 0.5 teaspoon whole black peppercorns
- 0.5 teaspoon dry marjoram
Instructions
- Place all of the ingredients in a small saucepan, and bring to a boil for one minute. Remove from heat; let stand and cool. Pour into a bottle. Allow to infuse at least a day at room temperature, and then refrigerate.
Video
Notes
You may use the oil with your favorite pasta or like in Italy drizzled over your pizza!