Red and Yellow Bell Pepper Cream Soup
Red and Yellow Bell Pepper Cream Soup is an elegant and colorful French dish that combines sweet red and yellow bell peppers in two separate soups. Perfect for romantic dinners or any special occasion, this creamy soup is easy to prepare and can be served with creative designs for a visually appealing meal.
Servings: 2
Calories: 350kcal
Ingredients
YELLOW BELL PEPPER SOUP
- 1 tablespoon butter
- 1 small onion, chopped
- 2 large sweet yellow bell peppers, minced
- 1 cup cream, 33% fat
- 1.5 cups chicken broth, low sodium
- Salt and white pepper, to taste
RED BELL PEPPER SOUP
- 1 tablespoon butter
- 1 small onion. chopped
- 2 large sweet red bell peppers, minced
- 1 cup cream, 33% fat
- 1.5 cups chicken broth, low sodium
- Salt and white pepper, to taste
Instructions
- Cook the two soups separately in two saucepans. Follow the step-by-step instructions for each soup.
- Melt butter into each casserole, over low heat. Add chopped onion and minced peppers. Sweat 6 to 7 minutes over low heat. Add cream and chicken stock. Simmer over low heat for 20 minutes. Season with salt and white pepper.
- Pour the yellow soup first into a blender. Process until very smooth and strain into a clean pot. Verify seasoning. Repeat process with other soup. Preheat soup plates at 150°F.
- When ready to serve, warm up soups if necessary and pour into separate jugs. Take a jug in each hand; simultaneously pour the soup slowly into the center of the same plate. Using a wooden stick, create some designs.
Video
Notes
Chicken stock may be substituted with vegetable stock.