Mustard BBQ Sauce
Mustard BBQ sauce is a tangy, no-cook sauce originating from the Carolinas and Georgia, traditionally used to enhance the flavors of white meats. It’s made with simple ingredients like dry mustard powder, honey, and white wine, whisked together to create a rich, slightly thick sauce. With just 5 minutes of prep time, this sauce is ready to serve, adding an irresistible layer of flavor to chicken, pork, or even as a condiment for sides and snacks.
Servings: 4
Calories: 129kcal
Ingredients
Yield 0.75 cup
- 0.25 cup white wine
- 2 tbsp olive oil
- 4 tbsp dry mustard powder
- 2 tbsp honey
- Salt and pepper, to taste
Instructions
- In a bowl, whisk together all the ingredients until slightly thickened and emulsified.