Mango Gazpacho
Mango Gazpacho is a refreshing twist on the traditional Spanish gazpacho, this mango version is perfect for a BBQ or summer gathering. The ripe mangoes add a tropical sweetness that blends beautifully with the tangy lime juice and fresh vegetables.
Servings: 4
Calories: 145kcal
Ingredients
- 2 cups fresh ripe mangoes, 1/4-inch-diced
- 1 medium tomato, peeled, seeded and diced
- 2 cups orange juice
- 1 small jalapeno pepper, seeded and minced
- 2 cloves garlic, minced
- 2 tablespoons olive oil, extra-virgin
- 1 medium cucumber. peel, seedless and cut into 1/4-inch dice
- 1 small red bell pepper, seeded and cut into ¼ inch dice
- 1 small onion, cut into 1/4-inch dice
- 3 tablespoons lime juice, freshly squeezed
- 2 tablespoons basil or cilantro, chopped
- Salt and freshly ground black pepper, to taste
Instructions
- In a blender or food processor, combine mangoes, tomato, orange juice, jalapeño, garlic, and olive oil.
- Process until smooth.Transfer the puree to a medium bowl, then add the cucumber, bell pepper, onion, lime juice, and herbs.
- Season with salt and pepper to taste.Chill the soup in the refrigerator for at least 2 hours to allow the flavors to meld.
- Serve cold and garnish with additional herbs or lime slices, if desired.
- This chilled mango gazpacho is a vibrant and delicious summer dish that is sure to impress your guests!