Grilled New York Steak with Béarnaise Sauce
Grilled New York Steak with Béarnaise Sauce is a French-inspired dish that highlights the rich, savory flavors of perfectly grilled steak paired with a luxurious, tangy sauce. The Béarnaise sauce, made with butter, egg yolks, and a touch of tarragon, adds a silky texture and vibrant flavor to the meaty, juicy New York steak. This simple yet indulgent dish is a great choice for a special meal or weekend grilling.
Servings: 4
Calories: 600kcal
Ingredients
- 4 New York steaks
- 2 tablespoons vegetable oil
- Salt and pepper, to taste
- 1 cup béarnaise sauce
Instructions
- Grill the steaks: Season both sides of the steaks with salt and pepper, and then baste with oil. Grill the steaks until done on the pre-heated grill, and serve immediately with the béarnaise sauce separately.
Video
Notes
New York Steak is a cut of meat that comes from the most tender section of beef, the short loin. The short loin is the anterior (front) portion of the beef loin. It is located just behind the rib. Depending on where you live it might be called:
- New York strip steak
- Shell steak Delmonico steak
- Kansas City (strip) steak
- Sirloin club steak
- Strip steak