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Grilled New York Steak with Apples and Camembert Cheese

This simple yet scrumptious steak dish is a fall favorite, featuring the fresh, tart flavors of Golden Delicious apples and creamy Camembert cheese. The mild earthiness of shredded turnips balances beautifully with the steak's richness, while snow peas sautéed in butter and shallots add a delightful crispness. This quick, 30-minute recipe is perfect for a French-inspired main course that’s as comforting as it is elegant.
Prep Time20 minutes
Cook Time10 minutes
Total Time30 minutes
Course: Main Course
Cuisine: French
Keyword: Grilled New York Steak with Apples and Camembert Cheese
Servings: 4
Calories: 378kcal

Ingredients

  • 4 New York steaks, weighing ¼ pound each
  • 0.5 small Camembert, crushed with mignonette pepper
  • 0.25 pound white turnips, peeled and shredded
  • 1 medium Golden Delicious apple, shredded
  • 0.25 pound snow peas
  • 2 small shallots, sliced
  • 1 ounce butter

Instructions

  • Wash and peel turnips, shred finely and slightly blanch in boiling salted water. Shred the apple and mix with the turnips. In an extremely hot pan, sear both sides of the steaks and season with salt and pepper.
  • Place the steaks on a tray; cover topside with turnips and apple mixture. Top with Camembert. Place under the grill until the top becomes golden brown. Serve with the peas sautéed in butter and shallots.