Learn how to make this easy to do chestnut cream. A delicious cream recipe to garnish your Bûche de Noël and Yule Log cake. A must have on the table for the holiday season.
Prep Time10 minutesmins
Course: Dessert
Cuisine: French
Keyword: Chestnut cream
Servings: 8
Calories: 393kcal
Ingredients
500gramschestnut cream2 x 250 gram or 9-ounce cans Clement Faugier
250gramsbuttersoft
3tablespoonsCognacdark rum or whiskey
100gramssugar
Instructions
With an electric whisk, in a bowl work together with the chestnut cream, the soft butter, and the alcohol. You can also add a few chips of candied chestnuts. Once cooled, place the biscuits on a sheet of plastic wrap and gently unroll your génoise.