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Cabbage Salad Duo with Currants, Carrots, and Almonds
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Cabbage Salad Duo with Currants, Carrots, and Almonds

Cabbage is a typical winter vegetable. It can be eaten cooked or raw. When adequately prepared, it retains a tasty, almost nutty flavor, an appealing bright color, and a crisp texture. Cabbage goes well with sweet ingredients such as carrots, raisins or apples. Today's recipe will be an explosion of colors and flavors.
Prep Time15 minutes
Cook Time5 minutes
Total Time20 minutes
Course: Salad
Cuisine: French
Keyword: Cabbage Salad Duo with Currants, Carrots, and Almonds
Servings: 8
Calories: 128kcal

Ingredients

FOR THE CABBAGE SALAD

  • 0.5 pound red cabbage
  • 0.5 pound green cabbage
  • 2 medium carrots, peeled and shredded
  • 0.25 cup sliced almonds
  • 0.25 cup dried currants or raisins

FOR THE DRESSING

  • 1 tablespoon red wine vinegar
  • 1 tablespoon rice wine vinegar
  • 4 tablespoons olive oil
  • 0.25 teaspoon salt
  • 0.13 teaspoon freshly ground pepper
  • 0.25 teaspoon sugar
  • 1 teaspoon liquid honey
  • 1 tablespoon chopped parsley

Instructions

  • Trim off a small amount of the bottom of the cabbage, where the stem was. Quarter the cabbage, and cut out the thick white cores on each piece.
  • Process through the slicing disc of your food processor, or slice very thinly to make strips. Shred carrots by hand or via the processor.
  • Heat the vinegar and toss the red cabbage in it. Add all the remaining ingredients and toss well. Refrigerate and serve cold.

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