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Bleu De Bresse Canapés With Pecans And Grapes
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Blue Cheese Canapés with Pecans & Grapes

A delicious canapé, you may substitute the Bleu-de-Bresse with any other blue cheese. This dish is so simple in flavor that you need to buy a top-quality cheese.
Prep Time10 minutes
Cook Time0 minutes
Course: Appetizer
Cuisine: French
Keyword: Bleu De Bresse Canapés With Pecans And Grapes
Servings: 4
Calories: 125kcal

Ingredients

Makes 4 canapés

  • 4 walnuts or pecan halves
  • 0.5 teaspoon unsalted butter
  • pinch salt
  • 1 ounce Bleu-de-Bresse cheese or other firm blue cheese, crumbled
  • 4 small plain baguette slices, toasted
  • 4 small fresh parsley leaves,
  • 2 small red seedless grapes, halved lengthwise

Instructions

  • Put oven rack in middle position and preheat oven to 350ºF.
  • Toast pecans in a baking pan until fragrant and a shade darker, about 10 minutes. In a bowl, toss the hot pecans with butter and salt, and then cool.
  • Coarsely chop nuts, and then toss together with cheese in a bowl, without mashing.
  • Top each toast with a full teaspoon of cheese mixture, pressing together slightly, and then top with a parsley leaf and a grape half, gently pressing them into the cheese.

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