Beet and Orange Salad
This colorful salad pairs the earthy sweetness of beets with the zesty freshness of oranges, making it an ideal winter dish. The bright red of the beets and the vibrant orange slices not only make for a feast for the eyes but also provide a refreshing contrast in flavors. The simple red wine vinaigrette, with just a touch of olive oil and vinegar, enhances the natural sweetness of the ingredients, making this salad a tangy and healthy addition to any meal. Quick and easy to prepare, it’s perfect for brightening up any day.
Servings: 2
Calories: 206kcal
Ingredients
- 0.5 pound small cooked beets
- 1 large navel orange
- 1 tablespoon red wine vinegar
- 2 tablespoons olive oil
Instructions
- Peel the orange and cut off all the white skin to expose the fruit. Cut it in half vertically and cut into ¼ inch slices. Peel and slice the beets and reserve. Combine red wine vinegar, seasoning and olive oil.
- To plate, alternate orange and beet slices. Drizzle the vinaigrette over, sprinkle with fresh herb and refrigerate until ready to serve.