The cumin grain and tomatoes are a perfect combination and make a healthy snack for parties.
Prep Time5 minutesmins
Cook Time2 hourshrs30 minutesmins
Cooling Time30 minutesmins
Total Time2 hourshrs35 minutesmins
Course: Side Dish
Cuisine: Spanish
Keyword: Dried Tomatoes with Cumin
Servings: 5
Ingredients
25ouncessmall vine tomatoes
2tablespoonsolive oil
1teaspooncumin seeds cumin seeds
0.5teaspoonsugar
1pinchsalt
Instructions
Preheat your oven to 300°F. Wash the tomatoes and cut them in two. Place them face up on an oven tray covered with parchment paper.
Sprinkle with salt, sugar, and cumin, then the olive oil.Place in the oven for 2 to 2 ½ hours checking on them regularly until the tomatoes are dried out but still moist.
Allow cooling for 30 minutes before serving.Eat the tomatoes as is, with fresh cheese, or on a slice of toasted bread rubbed with garlic.