Béarnaise means "coming from the region of Béarn". It goes very well with grilled meat or fish. Today, we are going to serve it with a New York Steak.
Prep Time5 minutesmins
Cook Time10 minutesmins
Total Time15 minutesmins
Course: Main Course
Cuisine: French
Keyword: Grilled New York Steak with Béarnaise Sauce
Servings: 4
Ingredients
4New York steaks
2tablespoonsvegetable oil
Salt and pepper,to taste
1cupbéarnaise sauce
Instructions
Grill the steaks: Season both sides of the steaks with salt and pepper, and then baste with oil. Grill the steaks until done on the pre-heated grill, and serve immediately with the béarnaise sauce separately.
Video
Notes
New York Steak is a cut of meat that comes from the most tender section of beef, the short loin. The short loin is the anterior (front) portion of the beef loin. It is located just behind the rib. Depending on where you live it might be called: