These colorful morsels are the perfect cocktail fare, as they can be prepared ahead and served at the last minute to delight your guests with the sublime combination of melt in your mouth beef paired with a crispy potato base.
Prep Time10 minutesmins
Cook Time0 minutesmins
Total Time10 minutesmins
Course: Appetizer, Sandwiches
Cuisine: French
Keyword: Beef Tenderloin Canapés, canapes
Servings: 12pieces
Ingredients
Makes 12 Canapés
2ouncescream cheese,spreadable
1tablespoongrainy Dijon mustard
Ground pepper,to taste
12slicespeeled potatoes,1/14 inch thick sautéed in butter until golden and crispy
0.5poundbeef tenderloin,cooked rare
Small salad leaves,to garnish
1/4mediumtomato,seeded and cut into julienne
1pieceparmesan cheese,for shavings
Instructions
Mix together the cream cheese, mustard and pepper. Spread this on sautéed crispy potato slices. Garnish each one with a small piece of shaved beef, the salad leaves, tomato julienne and shaved parmesan.