Peppery, medium-rare beef tenderloin pairs perfectly with grainy Dijon mustard. These classic flavors atop a crispy golden toast make the ideal hors-d'oeuvres.
Prep Time15 minutesmins
Cook Time0 minutesmins
Total Time15 minutesmins
Course: Appetizer
Cuisine: French
Keyword: Beef Tenderloin Canapés
Servings: 12pieces
Ingredients
Makes 12 Canapés
4ouncescream cheese,spreadable
1tablespoongrainy Dijon mustard
1teaspoonWorcestershire sauce
Ground pepper,to taste
12slicescucumber,1/16 inch thick
0.5poundbeef tenderloin,cooked rare
Pea shoots,to garnish
4slicessandwich bread,toasted
Instructions
Cut the crust off the sandwich bread slices and cut them into four squares. Mix the cream cheese, mustard, Worcestershire sauce, and pepper. Spread this on toasted bread squares. Garnish each one with a small piece of shaved beef, pea shoot, and a cucumber slice. Keep refrigerated until you serve them.