This dip has a fresh, delightful taste and is easy to make; you may use sweet roasted peppers that come in jars or cans. A big hit at parties served with chips, vegetables or tortillas.
Prep Time5 minutesmins
Chill Time2 hourshrs
Course: Appetizer
Cuisine: French
Keyword: Roasted Red Pepper Dip
Servings: 6
Ingredients
2largered bell peppers roasted,peeled and seeded
1wholehead roasted garlic,pulp squeezed and skin removed.
8ouncessoft plain goat cheese
3tablespoonsvirgin olive oil
5tablespoonschopped fresh basil
1tablespoonchopped fresh rosemary
Salt and pepper,to taste
Instructions
To make the roasted red pepper dip, place the red peppers, garlic, and cheese in a food processor. Pulse until smooth. Add olive oil, chopped basil, and rosemary, salt and pepper and pulse for a few seconds. Place in a serving bowl. Stir to make sure that the dip is homogenized. Cover and refrigerate for 2 hours.